The story of Voulgari's winery begins in the middle 70's at Nei Epivates, Thessaloniki, Hellas. The grandfather of the Voulgari family, Vasilios, was the first who attempted and managed to produce wine after planting and caltivating two vineyards. The wine was enough to cover the needs of Nei Epivates. As the years passed by his son George, following his father's steps, multiplied the acres of the vineyards with vinifiable Greek and French grape varieties.
This fact contributed to the establishment of the "Winery Voulgari" in the year 2003. Nowadays the grandson of the family, Vasilios, who runs the company specializes on Vinification-Viniculture sections. Along with his geoponic knowledge and the experience, he continues the life dream of his predecessors.
The main line of activity of the company is to produce white (Shauvignon Blanc) and red (Merlot) wine, tsipouro that contains or not aniseed and the genuine Greek retsina. The production plant has the ability of bottling 25.000 bottles per year.
The excellent quality of primary material used and the state-of-the-art
facilities ensure the high quality of the company's products.
All the grapes used for the production are biologically cultivated
for 8 years now. For the package of tsipouro and retsina suitable
sachets are used and for the wine the company uses boxes.
Each box of white or red wine contains six bottles of 750ml and 1,5lt .
The company produces 25.000 bottles and exports 9.000 bottles
of wine per year. The company is already exporting its' products
in various countries and is interested in new collaborations.